term ID:
parent cat ID:1954
parent cat ID 1:3
post ID:63158
category_3 #e62e2e

Savoy Cabbage and Ground Meat Casserole – Hungarian version

Visszaugrás a navigációra
Az oldal cikkei bevezetőkkel:

Savoy Cabbage and Ground Meat Casserole – Hungarian version

Myreille - Publikálva:

This Savoy Cabbage Casserole is our family version of Hungarian Layered Savoy Cabbage (Rakott kelkáposzta) with savoy cabbage, ground pork, rice and sour cream. The most important spice of this dish is carraway.

Savoy Cabbage and Ground Meat Casserole - Hungarian version/Photo: Myreille

Savoy Cabbage and Ground Meat Casserole – Hungarian version/Photo: Myreille

 

Hungarian layered savoy cabbage casserole (Rakott kelkáposzta)

Ingredients

1 (smaller) savoy cabbage 1 cup (uncooked) rice 500 grams ground pork 1 onion, diced 3 cloves garlic, minced 1/2 teaspoon carraway powder ground black pepper 1 tablespoon sweet (Hungarian) paprika powder salt vegetable oil 500 grams sour cream

 

Instructions

At first cook the rice. Pick on the savoy cabbage into leaves and cook it in salted water.

Heat the vegetable oil in a large pan and add the diced onion and a pinch of salt. Cook slowly until the onions are clear and glassy. Place ground pork in the pan, add the sweet (Hungarian) paprika powder, the minced garlic, the carraway powder, the ground black pepper and the salt. (Do not burn the paprika!) Pour in just enough water to cover. Cover and cook it slowly for about 30 minutes.

 

Cooked savoy cabbage/Photo: Myreille

Cooked savoy cabbage/Photo: Myreille

 

Oil a medium size baking dish. Put the one third of cooked savoy cabbage on the bottom, then spread half of the cooked rice and half of the cooked meat. Add a new layer of savoy cabbage, rice and meat and cover with the rest of the savoy cabbage.

Spread sour cream on top and bake it in preheated oven (190 °C) for about 30-35 minutes.

 

Hungarian layered savoy cabbage casserole (Rakott kelkáposzta)/Photo: Myreille

Hungarian layered savoy cabbage casserole (Rakott kelkáposzta)/Photo: Myreille

 

Put more sour cream on the plate.

 

Savoy Cabbage and Ground Meat Casserole - Hungarian version - Layered savoy cabbage/Photo: Myreille

Savoy Cabbage and Ground Meat Casserole – Hungarian version – Layered savoy cabbage/Photo: Myreille

Összegzés
recipe image
Recept
Hungarian layered savoy cabbage casserole (Rakott kelkáposzta)
Szerző
Dátum
Előkészítés
Sütés/Főzés
Idő

Visszaugrás a navigációhoz

Visszaugrás a navigációra