The potato paprikash is a traditional Hungarian dish. It is cheap, quick and delicious. Usually made with sausage, but i like better the vegetarian version.
Paprika potatoes recipe
1000 grams potatoes, peeled, cut into medium size cubes 1 medium onion, diced half red bell pepper, cut into small pieces 1 clove garlic, minced 1 tablespoon sweet paprika powder 1/2 teaspoon ground caraway seeds vegetable oil ground black pepper salt
Heat the oil in a large pan and add the diced onion and a pinch of salt. Cook slowly until the onions are clear and glassy.
Remove the pot from the heat, add the sweet (Hungarian) paprika powder, stir. (Do not burn the paprika!)
Add the potatoes, the red bell pepper, the ground black pepper, the ground caraway seed and the minced garlic. Pour in just enough water to cover and cook it for about 20 minutes. If the the potatoes are cooked, Potato Paprikash is done.
Serve warm with homemade Hungarian Cabbage Salad. (I mash the potato paprikash in my plate.)