élni, lenni, szeretni, enni, horgolni | moksha.hu

This Savoy Cabbage Casserole is our family version of Hungarian Layered Savoy Cabbage (Rakott kelkáposzta) with savoy cabbage, ground pork, rice and sour cream. The most important spice of this dish is carraway.

Every Hungarian family has an authentic chicken paprikash recipe. It is ours. Simple and delicious.

Hungarian Stuffed Pepper is a classic summer dish. We like it and make it when the peppers are in season.

The Hungarian yellow wax pepper and tomato stew (Hungarian: Lecsó) is quick, easy and very delicious. It is not the ratatouille.

The potato paprikash is a traditional Hungarian dish.  It is cheap, quick and delicious. Usually made with sausage, but i like better the vegetarian version.

The cabbage salad (Hungarian: Csalamádé) is one of the best salad side dishes. It is little bit crunchy and very delicious.

The Hungarian fried flatbread (Hungarian: Lángos) is traditionally consumed fresh and warm with garlic, sour cream and cheese.

Goulash (Hungarian: Gulyás) is a famous Hungarian dish. But the true Goulash is not a stew. It’s a delicious soup. The fake Goulash is soup too.